Isaac Agbemafle is a Lecturer in Human and Biochemical Nutrition at the School of Public Health, University of Health and Allied Sciences. He obtained his PhD in Human Nutrition and Statistics from Iowa State University, Ames, USA. He also holds a certificate in International and Community Nutrition from the University of California, Davis, USA. He obtained his MPhil. in Nutritional Sciences and BSc. Biochemistry and Nutrition from the University of Ghana, Legon. Isaac’s research work focuses on the use of nutritious underutilized foods for improving maternal and child nutrition or health. He also has expertise in statistical modelling and evaluating agriculture-nutrition linkages as well as nutrition-specific interventions.